Silos embraces Morgan Hill's agricultural heritage while offering a modern dining experience, effectively preserving the past within a contemporary design, attracting community interest.
The restaurant's interior design features exposed beams and a sleek black walnut bar, creating an inviting atmosphere that balances industrial elements with warm, earthy tones.
Owner Ross Hanson and Chef Jacob Farleigh’s collaboration infuses Silos with creativity and skill, making it a standout dining destination that represents both the town's history and its evolution.
Framed photographs of Silos' construction document the transformation of the original silos, showcasing a dedication to preserving local heritage while innovating the dining landscape.
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