In a creative twist, the brunch at Eos & Nyx showcases American classics while integrating subtle Asian influences, elevating familiar dishes to new heights.
The unique concept presents dishes like 'friends with benedicts', featuring poached eggs on a thick English muffin, complemented by a rich brown butter hollandaise.
Unexpectedly, the menu highlights a creative take on a traditional benedict, transforming it with local flavors and presenting it in an appealing, bold manner.
Despite a slight hiccup with the server's panic over a specific order request, the kitchen demonstrated their skill, delivering perfectly poached eggs.
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