Tweaking Vegetables' Genes Could Make Them TastierAnd You'll Get to Try Them Soon
Briefly

Today's Brussels sprouts taste better than you might remember from childhood.It's not that your refined adult palate appreciates them better.Rather a new variety has displaced the original vegetable.You can thank plant breeders for the change.And modern breeders, armed with new gene-editing technology, are looking to replicate Brussels sprouts' reinvention.
Read at www.scientificamerican.com
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