Vespertine received two stars for contemporary architecture and lauded fare, with visually stunning dishes and daringly inventive cuisine. Addison in San Diego remains the only Michelin three-star restaurant in Southern California.
California Michelin stars include first-time winners like Uka, Holbox, Meteora, and Rebel Omakase. Valle and Heritage maintained one-star status, while no new three-star restaurants were added.
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