Hearthfire centers the room visually and aromatically. Portions are delicate, fine-dining-small, yet ultimately satisfying and inspired. The vision of chefs shining broadly with seafood and veggies.
'Wow' moments are many. The standout is the unreal caviar sundae—sour-tart crème fraiche ice cream paired with local caviar and preserved white asparagus!
A Hawaiian yellowfin tuna cured in spruce oil, enhanced by bonito ponzu and Codigo 1530 Tequila, presents a unique 'Hawaii-meets-alpine' flavor experience!
The ocean is a wilderness... washing the very wharves of our cities... but the most populous city cannot scare a shark from its wharves.
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