Former best new bakery in America sets opening date for new SF digs
Briefly

Arsicault Bakery, famous for its exceptional croissants, is set to open its third location on March 10 in the Mission Rock area across from Oracle Park. Originally launched in Inner Richmond in 2015, the bakery gained national recognition, earning accolades such as Bon Appétit's best new bakery award in 2016. Owner Armando Lacayo, inspired by his family's bakery in Paris, has created a spot that attracts long lines for its pastries and breads. The new location will initially operate weekdays before adding weekend hours on April 5, coinciding with the Giants' home games.
Arsicault Bakery, known for its delicate, flaky croissants, is set to open its third outpost on March 10 in the Mission Rock development.
Owner Armando Lacayo grew up eating croissants in Paris and aimed to produce quality baked goods, not anticipating its immense popularity.
Read at SFGATE
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