January is the prime time to indulge in Dungeness crab in San Francisco, marking the height of the season when the freshest catches are available straight off the boat.
The Bay Area typically marks the start of commercial crab fishing in November, but last year, the season was postponed due to concerns over whale migrations affecting local waters.
Fisherman's Wharf is the go-to destination for freshly caught Dungeness crabs, offering a direct connection to the ocean's bounty right at your doorstep.
7×7 features seven unique recipes that highlight the versatility of Dungeness crab, ensuring there's a delicious dish for everyone to enjoy.
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