Since the height of the pandemic, there has been a boom in the use of food delivery services. It's no longer necessary to step foot in a grocery store, when you can easily order takeout from DoorDash, groceries from Instacart, meal kits from HelloFresh. These changes have significant implications for our daily lives and the environment.
This episode, NPR correspondent Scott Neuman reports on a question we've all wanted to know the answer to: What is the impact of getting food delivered on our carbon footprint? The analysis shows that in some cases, food delivery can be a more climate-friendly option than cooking at home.
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