Diwali, known as the Festival of Lights, brings together communities including Hindus, Sikhs, and Jains to celebrate the victory of light over darkness.
Rooh collaborates with Naidu Wines on a pre-Diwali dinner featuring a five-course tasting menu curated by chef Valice Francis, showcasing an Indian, woman-owned winery.
Tiya restaurant offers a unique, one-night Diwali tasting menu that includes inventive dishes and allows diners to choose between various cultural creations.
Bombay Brasseri is set to feature a special six-course Diwali menu to enhance the celebratory dining experience during this joyful festival.
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