Eating gluten-free at McDonald's is fraught with risk due to cross-contamination from shared cooking areas. While certain items like plain sausage, bacon, or oatmeal may seem safe, the presence of natural beef flavor in fries and hash browns raises concerns for those with celiac disease or severe gluten allergies. McDonald’s does not guarantee gluten-free safety, making it imperative for individuals with strict dietary restrictions to consult ingredient lists and exercise caution when choosing menu items. For less severe gluten sensitivity, some options might be acceptable, but caution is advised.
Shared cooking areas at McDonald's can lead to cross-contamination with gluten, impacting items like fries and hash browns; stringent avoidance is crucial for celiac sufferers.
If you have celiac disease or a severe gluten allergy, it is advisable to steer clear of McDonald's entirely due to potential cross-contamination.
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