West Virginia has taken a significant step by banning nine food additives connected to cancer and hyperactivity in children, requiring manufacturers to comply by January 2028. The new law, signed by Governor Patrick Morrisey, also prohibits such products in schools starting August 2024. While proponents assert that these measures aim to improve public health, industry representatives warn that costs could rise as manufacturers adjust recipes. With West Virginia facing high rates of obesity and chronic illnesses tied to synthetic ingredients, officials see this legislation as essential for enhancing health outcomes in the state.
By eliminating harmful chemicals from our food, we're taking steps toward improving the health of our residents and protecting our children from significant long-term health and learning challenges.
The bill comes as West Virginia has some of the highest rates of obesity and diabetes in the country - conditions studies have tied to synthetic food ingredients.
Manufacturers have until January 2028 to remove the dyes and preservatives from their recipes or likely face fines.
West Virginia ranks at the bottom of many public health metrics, which is why there's no better place to lead the Make America Healthy Again mission.
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