Z&Y Peking Duck, the only Bay Area representative at number nine, offers a refined take on Peking duck and is a new venture by chef Li Jun Han.
Norikaya, ranked sixth, captivates with its upscale Japanese offerings, including hand rolls and izakaya dishes like the lobster 'dynamite' roll and fried squid.
Smoke Door Lake Tahoe Saryo, placing fourth, features innovative wood-fired cooking, from tamari-soaked avocado toast to fresh fish sourced directly from Toyosu fish market.
USA Today curated the list through nominations by food and travel experts, followed by reader voting to ensure a diverse representation of favorite new dining spots.
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