The former Slanted Door space in the Ferry Building has a taker in Sorrel owners for a new, unnamed restaurant opening in early 2025 with a bakery component, likely at the old Out the Door counter location.
The Presidio Tunnel Tops park will have a new food hall, The Mess Hall, opening in 2025 with a retail component, fast-casual options, and picnic offerings, led by former Momofuku chef Peter Serpico and local entrepreneurs.
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