"Co-founders Paul and Julie Shenkman opened Sam's Chowder House in 2006, aiming for a traditional New England-style seafood restaurant vibe, the San Francisco Chronicle reported at the time. The business has since grown with a food truck, Sam's ChowderMobile, which pops up across the Bay Area. They also have a Chase Center location."
"But the one that jolted my taste buds was the bright red Manhattan chowder, with its zing."
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