San Franciscans hitting Union Square have a new place to order crispy pork belly and fresh mango pudding while shopping in one of the city's most timeless downtown locales.Owner Naruephon "Billie" Wannajaro says her new restaurant Hed translates from Isaan, a local dialect in Northeastern Thailand, to "make," a signal of the traditional way she'd like to prepare khao gaeng-style meals for diners.
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