The article discusses the convenience of frozen hash browns as a meal side but notes that some brands, particularly Strong Roots, fall short of expectations. Strong Roots' cauliflower hash browns have been deemed the worst by Tasting Table staff due to their lack of traditional hash brown qualities. They are described as having an unappetizing texture and an overpowering sulfur-like flavor that overshadows the potatoes and seasonings, demonstrating that not all frozen options are worth trying.
One brand that's guilty of this is Strong Roots. Their cauliflower hash browns are so bad that they were ranked the worst frozen hash browns brand.
While hash browns are usually delectably greasy, these are the complete opposite. They tasted like mashed cauliflower that's been overcooked in the microwave.
The outer coating failed to give these hash browns any texture, which is honestly the worst thing about them.
You're immediately met with a pungent, sulfur-like flavor, which is a major disappointment for hash browns.
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