The article discusses the findings from Tasting Table's taste test of 21 soy sauce brands, culminating in the conclusion that Kroger's soy sauce is the worst. The assessment considered factors such as flavor, aroma, and the complexity of the sauce. Kroger's soy sauce was found to be excessively salty with 1,340 mg of sodium per tablespoon and lacking the depth expected from such a staple ingredient. It criticized Kroger for using chemical hydrolysis in its production process, resulting in an unpleasant chemical taste, overshadowing the sauce's natural umami flavors.
Overall, Kroger's soy sauce is criticized for its overwhelming saltiness, with 1,340 milligrams of sodium per tablespoon, making it more akin to salt than a flavorful sauce.
Tasting Table's ranking highlights that soy sauce is not just about salt; it should offer a rich flavor profile, which Kroger's lacks due to its chemical taste.
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