The Culinary Plot Thickens at San Francisco's Ferry Building
Briefly

The new Nopa Fish restaurant at San Francisco's Ferry Building, set to open in early 2025, will feature hot seafood dishes, chowders, and prepared foods to-go.
The Ferry Building will also welcome chef Alex Hong's seasonal ingredient menu restaurant, enhancing the culinary landscape of the area with a focus on the California coastline.
Pick's Drive-In, a historic burger stand in Cloverdale, is on the market after serving burgers for nearly a century, ready for a new chapter.
Tokyo Central's new location in Emeryville's Bay Street shopping center will offer an extensive selection of imported Japanese food and health products.
Read at Eater SF
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