Niçoise salad is a sophisticated French dish that typically features canned tuna as its main protein, accompanied by hard-boiled eggs, green beans, and black olives. However, a flavorful alternative to the traditional recipe is to replace the canned tuna with canned salmon. Salmon's richer flavor and appealing color provide a delightful update to the dish. Canned salmon can be found packed in either oil or water, with the oil version complementing the salad's flavors best. Freshly cooked salmon is also recommended for an upgraded experience, making this versatile salad even more delicious.
The Niçoise salad, traditionally made with canned tuna, can be dramatically enhanced by using canned salmon, which offers a stronger flavor and better aesthetics.
Salmon adds a rich, buttery texture that flake apart beautifully, bringing a colorful pop of bright-pink or orange to the traditional Niçoise salad.
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