The Canned Fish Swap That Gives Nicoise Salad A Tasty Twist - Tasting Table
The Niçoise salad, traditionally made with canned tuna, can be dramatically enhanced by using canned salmon, which offers a stronger flavor and better aesthetics.
The Canned Ingredient That Makes Quiche Instantly Fancier - Tasting Table
Canned salmon is a fantastic way to elevate your homemade quiche, offering great protein and flavor with minimal effort, perfect for brunch gatherings.