The Best Dishes Eater SF Editors Ate This Week: April 15
Briefly

If you want to fall in love with chicken sandwiches again, look no further than Mamahuhu's spicy variety - worth the risk of burning your mouth off with crackly pineapple bun and Sichuan chili oil.
At Eight Tables, the first course offers a lesson in Chinese flavors with nine bowls showcasing various tastes, providing a unique fine dining experience.
Read at Eater SF
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