The article emphasizes the vibrant food scene in San Francisco and the Bay Area, highlighting specific standout dishes worth trying. The Tori nanban at Kiri, known for its deliciously succulent fried chicken thigh buried under a tangy tartar sauce, exemplifies perfection in flavor balance. Additionally, the espresso tonic at Poorboy Coffee is celebrated for its vibrant flavors, enhanced by well-roasted coffee by Joel Lohner. Both dishes reflect the attention to quality and the culinary creativity present in the local dining landscape.
The meat was succulent, each bite providing the right balance of shatter from the skin with some give from the flesh, covered in a creamy and zingy tartar sauce.
Poorboy Coffee's espresso tonic utilizes their own roasted coffee, developed by silver medalist Joel Lohner, and sits among the best in San Francisco.
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