The article discusses John T. Edge's Seattle-style chicken teriyaki recipe, highlighting its salty-sweet flavor profile enriched by garlic and ginger. It suggests adaptability, encouraging cooks to experiment with marination times and ingredient variations—from chicken to steak, salmon, and even tofu. Readers are urged to embrace the fusion of sweet and salty to enhance their cooking. The piece culminates with recommendations for serving ideas, emphasizing the dish's compatibility with rice, and encourages culinary creativity over the weekend.
John T. Edge introduces a savory-sweet Seattle-style chicken teriyaki recipe, inspiring a flexibility in preparation with various ingredients like steak, salmon, and tofu.
The dish features a glossy, starchy sauce that highlights the interplay between sweet and salty flavors, enhanced by garlic and ginger, perfect for serving with rice.
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