The article discusses how international food trade has expanded significantly, driven by consumer demand for global flavors. It highlights the impact of tariffs on food imports, particularly noting that the recent tariff policies have left food businesses uncertain about their futures. Professionals within the culinary industry, such as Ori Zohar from Burlap & Barrel and restaurant critics, are expressing concerns about the long-term implications of these tariffs, which complicate supply chains and threaten relationships with global partners.
"Because of all the instability from the economic policy, the eroding trust for America with our partner farmers... we're having a really hard time being able to figure out what December is going to look like."
As industry associations explore alternatives to existing supply chains, the fallout from tariffs is forcing culinary professionals to navigate uncertainty in sourcing ingredients.
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