On the Lower East Side, Sunn's has emerged as a new brick-and-mortar restaurant by renowned chef Sunny Lee, known for her popular pop-up, Banchan by Sunny. The intimate setting can only accommodate twenty-four diners, creating a close-knit atmosphere that reflects the warmth of Lee's culinary approach. From the moment guests arrive, they are treated to a delightful menu that features Lee's skillful fusion of traditional Korean flavors with global influences, creating an engaging experience filled with dynamic small dishes and a personable touch.
Sunn's, with just twenty-four seats, embodies a cozy yet vibrant dining experience, showcasing Sunny Lee's joyful approach to Korean cuisine through small dishes.
Chef Sunny Lee’s artistry at Sunn's transforms the dining experience into an engaging performance, drawing diners into the warmth and creativity of her culinary world.
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