The Specialty Food Association's Trendspotter Panel has identified seven significant trends following the Winter Fancy Food Show held in January. Exhibitors showcased a plethora of innovative food products, revealing a notable shift toward healthier options and diverse snacking varieties. Key trends include 'Girl Dinner 2.0', with an emphasis on wellness and quick snacks, and a focus on supporting small farms. Participants at the panel expressed excitement regarding these trends, which they anticipate will shape the specialty food and beverage market through 2025 and beyond.
"The Trendspotters came away with exciting findings that range from Instant Global Gratification to the impact of small farms and Hawaii as Terroir."
"Snacking remains a strong trend, and the Show features diverse snacks, including vegan, high protein, functional, luxurious, and crunchy."
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