Din Tai Fung, a celebrated chain famous for its traditional Xiao Long Bao, will open a new location in Santa Monica on February 28. The new restaurant, covering 10,615 square feet with both indoor and outdoor seating, offers a contemporary beach-inspired atmosphere. Founded in Taiwan in 1958, Din Tai Fung has grown into an acclaimed international brand, recognized by Michelin, with over 165 locations globally. The restaurant is renowned for its unique dumpling-making techniques and diverse menu, including popular dishes like Spicy Wontons and Cucumber Salad.
Din Tai Fung, renowned for its Xiao Long Bao, is set to open a new expansive restaurant in Santa Monica, expanding its already significant presence in California.
With roots dating back to 1958, Din Tai Fung’s remarkable success can be attributed to its meticulously crafted Xiao Long Bao and diverse menu options.
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