San Francisco's Home-Grown Brewery Fort Point Is Branching Out Beyond Beer With Two New Ciders
Briefly

If you've been in San Francisco for more than about five minutes, it's likely you've encountered a can of Fort Point beer.Run out of a space in the Presidio, cases and cans of the independent brewery's beers are ubiquitous, found in corner markets and grocery stores across the Bay Area.Soon, however, a brightly colored new product line from the brewery will begin to appear around the city.
Read at Eater SF
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