This article presents a quick and easy weeknight stir-fry that highlights the unique taste of Sichuan peppercorns while remaining accessible for busy cooks. The dish is designed to be prepared in just 10 minutes, making it perfect for weeknight dinners. The recipe involves key ingredients such as tofu, tomatoes, and mushrooms, stir-fried with sesame oil and seasoned with ground Sichuan peppercorns to add flavor without overwhelming the palate. It emphasizes the importance of prepping ingredients beforehand for a smooth cooking experience. The dish is best served over rice or noodles, topped with peanuts and spring onions for added texture.
Be aware that more is not more when you're adding Sichuan peppercorns to a dish – a half-teaspoon is all you need to avoid overwhelming flavors.
Make sure you have all the ingredients chopped and ready to go before you start cooking, as this dish comes together very quickly.
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