Rukmini Iyer's quick and easy recipe for salt and Sichuan peppercorn tofu with tomatoes | Quick and easyThis stir-fry, featuring Sichuan peppercorns, cooks in just 10 minutes and serves two, making it ideal for a quick weeknight meal.
au Phu Ran Tam Hanh (Fried Tofu With Scallion-Oil Sauce)Chef Ni Nguyen creatively enhances a traditional dish by incorporating additional herbs and dashi powder for deeper flavor, inspired by his mother's cooking.