Dorothy and Marshall, now under new management, will feature seasonal British cuisine, new events, and live music, aiming to enhance the dining experience.
Chef Cristina Keemer has introduced a fresh menu heavy on seasonal produce, including popular weekend roasts and bar snacks, alongside a revamped drinks selection.
The new supper club on October 11 will showcase a five-course menu by celebrated chef Thuy Diem Pham, blending British and Vietnamese culinary traditions.
Main courses start at £15.95, with an express lunch offering for £14.95, making it an affordable option for diners.
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