Pastry chef with Michelin cred brings doughnuts to a once-sleepy part of SF
Briefly

"I think at one point, we had over a hundred people in line; it was wild," O'Leary said. The overwhelming response highlighted the community's eagerness for George's Donuts & Merriment.
As the clock nears 9 a.m., the scent of freshly baked cake wafts into the crisp morning air while Elaine Stritch's cheery 'Are You Havin' Any Fun?' pours from the loudspeakers, creating an inviting atmosphere for the patrons.
The swanky doughnut shop exudes elegance, with marble countertops, a large skylight and exposed brick walls, providing a delightful setting that complements O'Leary’s gourmet offerings.
George's Donuts & Merriment has been in the works since the summer of 2023, when co-owners Lea and Andrew Dudum decided to open a European-style cafe that offered gourmet doughnuts.
Read at SFGATE
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