Prelude, a Southern-inspired fine-dining restaurant with California style, opens at The Jay hotel, led by chef Celtin Hendrickson-Jones for a unique blend of southern flavors and high-end techniques.
The Southern influence at Prelude is evident in dishes like cornbread financier with uni butter and hominy grits, set in a moody eucalyptus-grove-inspired interior by AvroKO, featuring deep green leather banquettes and wood tones.
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