The article celebrates seasonal cooking through vibrant recipes, featuring Ali Slagle's miso-butter chicken with grapefruit, Kay Chun's stir-fried cabbage with pork in fish butter sauce, and Eric Abracarbonara Kim's orzotto alla carbonara. Slagle's dish is a delightful combination of succulent chicken thighs roasted in a savory-sweet miso and grapefruit sauce, while Chun's recipe expertly balances flavors with the umami of fish sauce and buttery cabbage. Kim’s orzotto provides a comforting, creamy alternative to traditional carbonara, made with orzo, showcasing the versatility of grains in cooking. These recipes highlight both simplicity and seasonal ingredients for flavorful meals.
Ali Slagle’s miso-butter chicken with grapefruit combines roasted chicken thighs with a rich sauce, showcasing grapefruit's seasonal flavors in a minimalist yet flavorful dish.
The stir-fried cabbage and pork in fish butter sauce from Kay Chun highlights how the mellowing effects of butter balance the strong flavor of fish sauce, creating a unique dish.
Eric Abracarbonara Kim’s orzotto alla carbonara uses orzo to replicate traditional carbonara's creamy texture and depth, providing a clever twist on classic Italian pasta.
These three recipes illustrate a delightful interplay of flavors and techniques, emphasizing seasonal ingredients while also showcasing simplicity in cooking.
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