Chef Julio Aguilera's new menu for Pedro's Cocina & Cocktails blends traditional Mexican-American dishes with modern techniques and influences from Mexico City, Puebla, and Tulum.
Aguilera emphasizes creativity in cooking, describing his style as "cocina de autor", where traditional ingredients are reimagined to create a personal and innovative dining experience.
Some of Pedro's classic offerings will remain in the refreshed menu, including carne asada nachos and sweet corn tamales, while introducing unique flavor combinations.
The revamped restaurant aims to provide a fresh dining experience that balances the nostalgia of beloved dishes with new creative interpretations and techniques.
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