While fast food chains like McDonald's and Culver's are primarily known for their burgers, their fish sandwiches are appealing options for various customers. McDonald's Filet-O-Fish has been a staple since 1965, featuring a square patty made from Alaskan pollock, while Culver's North Atlantic Cod offers a fresh, hand-breaded cod fillet. This article reviews both sandwiches in terms of taste, price, availability, and quality, ultimately seeking to determine which of these popular fish offerings stands out best among fast food choices.
The McDonald's Filet-O-Fish, introduced in 1965, features a square-shaped Alaskan pollock patty on a classic bun, complemented by a slice of American cheese and tartar sauce.
Culver's North Atlantic Cod sandwich boasts a hand-breaded fish fillet that's made from fresh cod, offering a standout taste, with lettuce and tartar sauce topping it all.
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