Golden Poppy was celebrated for blending California's culinary influences with French ingredients, earning significant accolades shortly after opening, but closed unexpectedly after just one year.
Golden Poppy, Chef Dominique Crenn's first Paris restaurant, quickly gained acclaim from critics, yet could not sustain its innovative concept, leading to its closure.
Despite initial praise and accolades from major culinary outlets, Golden Poppy—a year-old restaurant by renowned chef Dominique Crenn—has closed, making the transition to a more traditional French menu.
The closure of Golden Poppy marks a significant shift in Crenn's culinary journey in Paris, initially highlighted by a pioneering concept that ultimately could not endure.
Collection
[
|
...
]