Ko, a tiny izakaya in San Francisco, offers a rare $25 all-you-can-eat deal during happy hour, making it one of the best value dining experiences in the city. However, guests must be prepared for its specific ground rules and long wait times.
The vibrant ambiance and impressive menu items, which include delectable sushi and Japanese dishes, contribute to the growing popularity of Ko. Despite its small size, the restaurant's appeal has quickly spread through social media.
Weeks of anticipation had built leading up to my visit to Ko as I discovered its location, a modest, easy-to-miss building, and its unique dining policy, which prohibits reservations, ensuring a constant influx of eager diners.
Despite the some discomfort from the sweltering heat wave while waiting, patrons showed unwavering dedication to enjoying Ko's famous happy hour, demonstrating the restaurant’s allure for both locals and new visitors alike.
Collection
[
|
...
]