There may be as many puns and double entendres about "cool ice" as there are stellar cocktail bars in San Francisco - and Camper English, a cocktail wiz, ice expert, and occasional Eater SF contributor, would know them all.With the release of his new book, aptly named The Ice Book, he's focused on, indeed, ice, and says dynamo bars throughout the country have carried different styles and sizes of ice for a long time.
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