The article explores the differences between frozen yogurt and soft serve ice cream, emphasizing that frozen yogurt is made from yogurt and may contain probiotics, whereas soft serve is primarily a creamy mixture of cream, milk, and sugar. It notes that frozen yogurt has a tangier flavor compared to the creamier taste of soft serve, which is popular in dessert parlors. Additionally, the article mentions the importance of understanding ingredient labels to determine if frozen yogurt contains active probiotic cultures, especially for those making purchasing decisions.
Frozen yogurt starts with a yogurt base that is then mixed with stabilizers and flavorings, which may or may not retain probiotics depending on processing.
Frozen yogurt is distinctively tangy, while soft serve is a creamier ice cream mixture primarily made from cream, milk, and sugar.
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