Ivan Leong, previously an insurance agent, made a drastic career change after winning SG$1 million in the lottery, which he used to start a food business. Initially feeling the need to escape his stagnant job, he opened a charcoal-roasted pork stall in Singapore. Over the years, he expanded his business with additional locations despite the challenges posed by Singapore's high living costs. Passionate about cooking since childhood, Leong now dedicates 11 to 12 hours daily to his business, illustrating a successful pivot from corporate life to entrepreneurship in the vibrant food scene.
Leong transitioned from a stagnant administrative job to running his own char siu stall after winning the lottery, illustrating the unpredictable nature of personal success.
Despite winning SG$1 million, Leong emphasizes that financial security is elusive in Singapore, where the cost of living remains high.
His passion for cooking re-emerged as he founded his food stall, enabling him to work long hours and embrace the entrepreneurial spirit.
In Singapore's vibrant F&B scene, opening a food stall was a swift avenue for Leong to become his own boss and pursue his culinary dreams.
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