Draymond Green is entering the restaurant business with Meski, a new venue launching on March 7, in collaboration with chefs Guma Fassil and Nelson German. Located in a former steakhouse at 1000 Larkin Street, Meski will fuse Ethiopian, Dominican, and Afro-Latino Caribbean cuisines. The name honors Fassil's mother and aims to promote Black culture in a city where it's often unrepresented. The restaurant will feature a dining area, lounge, and vibrant atmosphere with music and sports, reflecting a turn toward celebrating diverse culinary influences in San Francisco.
We don't have many footprints in the sand here when you talk about taking in Black culture.
The city is turning around and we want to be part of that trend and innovation honoring foods that have been unrepresented for years.
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