Chefs Wise and Cecchi, with business partner Nutting, have opened Cantina Pedregal, blending Northeastern Mexican cuisine with fine dining techniques, providing diverse dining experiences in Folsom.
The menu at Cantina Pedregal features Monterrey-style dishes like grilled goat, snapper, octopus, and Caesar salad, served with in-house made tortillas, catering to both refined and casual dining preferences.
Cantina Pedregal offers a balance between upscale and affordable dining experiences with items like cabrito tacos, grilled seafood, and botanas under $17, ensuring accessibility to various patrons' preferences and budgets.
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