Two highly acclaimed Sacramento chefs opened Cantina Pedregal, offering Northeastern Mexican cuisine with fine dining influence in Folsom.
Featuring Monterrey-style dishes like cabrito tacos, grilled seafood, Caesar salad, and in-house made tortillas, the restaurant provides both affordable and upscale dining options.
The restaurant's focus on accessibility is highlighted through a mix of affordable botanas and fine dining menu choices, catering to various dining preferences and budgets.