"We send immense gratitude to our guests, partners and team who have enjoyed the journey with us along the way... It has been a tremendous honor to host countless momentous occasions."
"Taking up the challenge of trying to give Palo Alto a restaurant that competes with what San Francisco has to offer..."
The wood-grilled avocado with wasabi mousse and yuzu ponzu was their most famous dish, showcasing their unique Californian-Japanese menu.
Despite the closure of Bird Dog, the Wilsons teased something new coming soon, stating, 'We'll see you at our new projects, arriving 2025!'
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