Lucia, a new Caribbean restaurant, is set to open in Spring on Fairfax Avenue, featuring Jamaican-Canadian chef Adrian Forte's innovative Afro-Caribbean menu. Forte, a Top Chef Canada semi-finalist, has a rich culinary background, including private chef duties for celebrities and authorship of a cookbook. The menu will feature contemporary spins on traditional Caribbean dishes, aiming to fill a void in Los Angeles dining that resembles offerings in New York and Miami. Owner Sam Jordan plans to transform the space into a 118-seat venue with unique flavors that celebrate Caribbean diaspora.
Chef Adrian Forte, who garnered acclaim as a Top Chef semi-finalist, will helm the modern Afro-Caribbean menu at Lucia, marking a culinary debut for Angelenos.
Lucia is set to introduce a formal dining option in Los Angeles, elevating Caribbean flavors with innovative dishes like plantains with hibiscus seasoning and cheese foam macaroni pie.
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