"There are so, so many things I want for the restaurant industry in 2023, I'd need more than a mere paragraph to explain it all....I would consider 2023 a successful year in my book."
"Now that pretty much all the pandemic-era goodwill towards restaurants and the service industry generally has evaporated, I just hope everyone in these low-margin industries can survive and thrive. But if things go south, please don't pin that failure on marginal, long-planned increases in the minimum wage or moving a bike lane from one section of a street to another."
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