Homemade pizza dough serves as a versatile base for many dishes such as pizza, stromboli, and even sweet treats like cinnamon rolls. Made from simple ingredients, itâs easy and affordable to prepare. However, it is perishable and can spoil if not stored properly, typically lasting about five days in the fridge. Signs of spoilage include off smells, changes in appearance, texture, and mold. Understanding these indicators ensures safe and delicious meals.
Pizza dough is a versatile staple for homemade meals but can spoil quickly if not stored properly, typically lasting about five days in the fridge.
The smell of pizza dough should be mellow and yeasty. A sharp, sour odor indicates that the dough has likely gone bad.
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