The U.S. Department of Agriculture's FSIS has announced the recall of over 212,000 pounds of liquid egg products from Cargill Kitchen Solutions due to potential contamination with sodium hypochlorite, a component of cleaning solutions. Although the products carry a Class III recall designation, indicating a marginal risk, no adverse health reactions have been reported. Consumers and food services are advised not to use these products, which were produced in March 2025 and may have been distributed widely. FSIS encourages affected individuals to discard these products or return them to the place of purchase.
Over 212,000 pounds of liquid egg products potentially contaminated with a cleaning solution are recalled nationwide, but the health risk is considered negligible.
The USDA announced a recall of liquid egg products produced by Cargill Kitchen Solutions due to potential contamination; however, no adverse reactions have been reported.
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