The ongoing bird flu outbreak, specifically the H5N1 virus, has severely impacted egg production, leading to significant price increases. While this raises concerns about food safety, experts emphasize that the majority of consumer products, particularly those that undergo thorough inspection and processing, remain safe. For instance, dairy products are pasteurized to eliminate harmful microbes. Cooking poultry, such as chicken, up to the recommended temperature also mitigates any risk of infection. Continued vigilance and safety practices, such as proper cooking and handling, are recommended to ensure food safety amidst these outbreaks.
As bird flu continues to impact egg availability and increase prices, experts suggest that most consumer products remain safe due to stringent production processes.
Dr. William Schaffner emphasized that cooking chicken effectively mitigates the risk of bird flu, making it safe for consumption when properly prepared.
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